Recircle is reusable lunch box system that leverages a deposit scheme for restaurants.
TARGET USERS: Individuals, Businesses, Government
KEY CONSIDERATIONS: Scheme is currently only available in Switzerland and Germany.
MORE INFORMATION: https://www.recircle.ch/
Single-use take-away food containers including styrofoam boxes, plastic salad bowls and non-recyclable food wrappers, continue to overwhelm city waste management collection schedules, particularly in the summer months.
Recircle is a Swiss social enterprise funded in 2016 to provide a sustainable alternative to disposable containers for food to go: a system of reusable lunch boxes that restaurants can offer on a deposit scheme. So far, 70,000 Recircle boxes are being used by more than 400 restaurants in Switzerland and in Stuttgart, Germany.
The restaurants go through a three-month trial period before joining the scheme, where they are given the chance to promote the sustainable option to gauge customer response. The vast majority of restaurants stays with Recircle after the trial period, and that is because of the potential savings the scheme can have both from waste management and from avoiding the purchase of single – use plastic containers.
In order to use the Recircle lunch box, customers must pay a 10 Swiss Francs deposit, which can be done either by cash or by buying a member’s card. Customers can then either return the box to any of the restaurants that are part of the scheme and get their deposit back, or reuse the lunch box for their next order. For now, most restaurants offer the reusable boxes as a complementary service to disposable containers.
The local government seems to play a very important role too. In the case of Switzerland, and more specifically Bern, the aim of the local government is to reduce waste and littering, and ultimately cut the costs of collecting and disposing of single–use non-recyclable food containers every day. Receiving direct support from municipalities fosters Recircle’s outreach, by increasing the project’s credibility and consistency.
Even though Recircle’s initiative has had a great start, there are still challenges that prevent the project from becoming the mainstream option rather than a “sustainable alternative”. For instance, disposable food containers are still offered free of charge to the consumer and are too cheap for restaurants to obtain.
Reusable containers that lean on deposit schemes, such as We Use and Reusable Fan Cup.
Recircle transforms take-away restaurants. In two years, more than 400 restaurants across Switzerland are already using Recircle’s 70,000 reusable meal boxes.
See case study here.
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